In our Once-A-Month cooking, this recipe keeps popping up. We try new things all the time, but this quiche keeps beckoning us. It is a fail-safe, tried-and-true freezable breakfast. It’s healthy, full of savory flavor, and here’s the kicker, incredibly easy to prep and bake. Serve with a dollop of sour cream and you got yourself a tasty breakfast!
Here’s what you’ll need: