A Food Blog
I’m back! It has been a good long while, hasn’t it? Last time I posted was right before I found out the happy news that I was pregnant with our first born, over a year ago, and life has been one crazy ride since that last post. But now that our kiddo is a little bit […]
Back in my college days, my absolute favorite thing to order from this particular chinese restaurant in town was their pork fried rice. In fact, I loved this stuff so much that it got dubbed with the name “Crack Rice” because I was literally hooked on the stuff! Although it has been years since I’ve […]
The first of many recipes I have stocked up to share with all of you is the delicious, flavorful, creamy and comforting… Bacon-Rosemary Split Pea Soup By the first impression of this soup, it gives a major turn-off by the puke green color. Naturally, split peas are this color and the only way to make […]
In our Once-A-Month cooking, this recipe keeps popping up. We try new things all the time, but this quiche keeps beckoning us. It is a fail-safe, tried-and-true freezable breakfast. It’s healthy, full of savory flavor, and here’s the kicker, incredibly easy to prep and bake. Serve with a dollop of sour cream and you got […]
This is one of those easy, throw-together kind of lunches that Andrew and I really enjoy making. Although we make new dishes constantly, we tend to fall back on this tried-and-true meal because it never fails and always is fun to make. All you really have to do is just put whatever you want on […]
Mexican Tortilla Pizza Here’s what you’ll need: Tortillas (we used whole wheat) 2 cans refried beans 1 large onion, chopped 1 tsp. paprika 1 tsp. garlic powder 1 tsp. cayenne pepper Water Olive Oil 1-2 tbsp. taco seasoning One bunch green onions, chopped 1 tomato, diced Salsa, your choice Mexican cheese blend Sour cream Here’s […]
I’m an American. Americans like their cheeseburgers. So we are always looking for new ways to have our cheeseburger. One way to serve them up is in a bowl. A BREAD bowl! In each bite, you get the toasty melt-in-your-mouth bread, and the ooey-gooey cheese, with a subtle taste of tomato and, of course, beef. […]